Thursday, September 1, 2011

WHY THIS BLOG?



It's to help people out there who are too busy to cook but still find time to cook. It has always been my passion to cook for people whom I love. Like during christmas, i always get up in the morning to prepare the foods that are going to be serve night before christmas (buena noche). And that's has always been so fun - bonding with my parents, getting so dirty in the kitchen and all plus I get to learn.

Learning was the side dish. Fun in cooking is the main course. I enjoy cooking everything from desserts to pasta to pop corn. I know I have lots to learn and lots to experience. So this is just the beginning of it. I hope all the recipes I put in here would be beneficial to those who wanted to prepare something nice, and special for their love ones. 

So that's a dish I got from my mom; after shock for a lunch meal: 
AVOCADO IN MILK
It's like a milk shake (-) the shake. ^_^

INGREDIENTS
  • Carnation evaporated milk (alaska preferred)
  • Sugar/Equal (optional)
  • Crushed Ice
  • Avocado
PROCEDURE 
Prepare the avocado by cutting it in half, throwing the seed out (and plant it somewhere near your house) and scope the avocado with a spoon.
On a bowl, pour in the carnaiton evaporated milk, as much as you want, and crush ice. Put the avocado. Now, Taste it. If you think you got a sweet tooth then add equal. For the one I did, I was happy without sugar. Haha ^_^

Share it with someone. It makes the taste much more

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