BUTTERED PINK SALMON

Fry the Salmon in Butter!

Simple and Easy

SAUCES

• This is best to serve with Lea & Perrins: Worcestershire sauce! 
• Soy sauce with kalamansi would suffice

SIDE DISH

• Baguio beans, kernel corn, carrots and mashed potatoes are excellent with pink salmon! 

•  sadly; i dont have any of those in the fridge. Stay tuned for my mashed potatoes coming right up this week! :)

STEPS & TIPS

• When you put a tablespoon of butter into a hot pan be sure you spread it all over the pan while it melts
• DONT BURN THE BUTTER! (you shouldn't let the butter turn into brown before putting the salmon into the pan)
• Place the strips of salmon meat 
• And for about 3-4 minutes on each side of the salmon: flip it (it doesnt need to take that long to fry the salmon meat because its meat is sooooo soft and if you cut it into thin strips then it'll be easier to cook)

look the picture

the meat is PINK while the outside is REDDISH BROWN