PINATISANG PATA

INGREDIENTS

•  cloves of garlic (a lot)
• whole pepper
• salt
• 2-3 tbsp fish sauce
• 2 tbsp vinegar
• 1 tbsp soy sauce
• 2-3 laurel leaf
• 2-3 cups of water

STEPS

1. Boil the pork in 2-3 cups of water (as long as the pork is submerge in the pan - its good) for at most 20-30 minutes until it softens
2. When the pork softens (check the meat with a fork), put the ff:
3. Put 2 pinches of salt , a lot of whole pepper, cloves of garlic (smashed), fish sauce - vinegar - soy and some laurel leaf
4. Now be sure you let it shimmer until the sauce is formed