TIIM NA BANGUS

INGREDIENTS

• 1 tomato

• 1/2 (big) onions

• 2 cloves of garlic

• 4 tablespoon of soy sauce

• 5 kalamsi

• 1 whole bangus

• 3/4 cup of water

PROCEDURE 

Fry the milkfish first. And then put it in a plate with tissues in it so that it will absorb the oil. 

And, well for the sauce: saute everything! throw in into a hot pan chopped garlic, next chopped onions (like big onion rings) and last are tomatoes. 3/4 cup of water and put in 4 tablespoon fulls of soy sauce. Now for kalamansi, remove the seeds of course and if you squeeze it up it should be 2 tablespoons of kalamansi. While the sauce shimmers, throw in nicely the milkfish and cover it up.

If you want more sauce then just do the math haha ^_^