INGREDIENTS
- 1 tomato
- 1/2 (big) onions
- 2 cloves of garlic
- 4 tablespoon of soy sauce
- 5 kalamsi
- 1 whole bangus
- 3/4 cup of water
PROCEDURE
Fry the milkfish first. And then put it in a plate with tissues in it so that it will absorb the oil.
And, well for the sauce: saute everything! throw in into a hot pan chopped garlic, next chopped onions (like big onion rings) and last are tomatoes. 3/4 cup of water and put in 4 tablespoon fulls of soy sauce. Now for kalamansi, remove the seeds of course and if you squeeze it up it should be 2 tablespoons of kalamansi. While the sauce shimmers, throw in nicely the milkfish and cover it up.
If you want more sauce then just do the math haha ^_^
